For Chicken, Turkey and Pork

Ingredients: 

• 8 oz. Sprelly Sweet Thai Chili Peanut Butter
• ¼ C lime juice
• ¼ C sherry vinegar
• ¾ C olive oil
• ½ C vegetable oil
• 1 tsp Lawry’s Seasoned Salt
• ¼ tsp black pepper
• 3 cloves garlic
• 1 medium onion

Place all ingredients in a blender or food processor and mix until combined. Marinade will have thick consistency.

For the most flavor marinate for 48 to 72 hours. Grill or roast the meat.