• 1 – 8oz Container Sprelly Thai Chili Peanut Butter
  • 1/4 C Lime Juice
  • 1/4 Cup Rice Wine Vinegar or Sherry Vinegar
  • 1 C Olive Oil
  • 1 tsp Lawry’s Season Salt
  • 1/4 tsp Black Pepper
  • 3 medium to small cloves of garlic
  • 2/3 C Coarsely diced onion
  • 1 tblsp Brown Sugar, packed

Place all ingredients in blender or food processor and mix until combined.  Marinade will have a thick consistency.  Marinate for meats for 48 to 72 hours for the most flavor.

Great for grilling, baste with mixture while cooking.

Pork and chicken are particularly good.