Sweet Thai with Chicken and Noodles

by | Apr 25, 2018 | Recipes | 0 comments

Chop & set aside

  • 1 onion
  • 2 stalks celery
  • 1 green pepper

 

Cook in wok

  • 1 lb diced chicken

 

Once chicken is cooked, add chopped veggies and cook for several minutes to just about desired tenderness.

Add Sprelly, pineapple, and coconut milk. Mix well.

Add bean sprouts & water chestnuts.

  • 1 14 oz can bean sprouts
  • 1 8oz can sliced water chestnuts
  • 1/2 4 oz can diced pineapple
  • 1/2 13.5 oz can coconut milk

Serve over noodles or rice. Yummy!