Ingredients: 

• 1 onion
• 2 stalks celery
• 1 green pepper
• 1 14 oz can bean sprouts
• 1 8oz can sliced water chestnuts
• 1/2 4 oz can diced pineapple
• 1/2 13.5 oz can coconut milk

Chop veggies and set aside.

Cook in wok – 1 lb diced chicken

Once chicken is cooked, add chopped veggies and cook for several minutes to just about desired tenderness.

Add Sprelly, pineapple, and coconut milk. Mix well.

Add bean sprouts & water chestnuts

Serve over noodles or rice. Yummy!