- 1 onion
- 2 stalks celery
- 1 green pepper
- 1 14 oz can bean sprouts
- 1 8oz can sliced water chestnuts
- 1/2 4 oz can diced pineapple
- 1/2 13.5 oz can coconut milk
Chop veggies and set aside.
Cook in wok – 1 lb diced chicken
Once chicken is cooked, add chopped veggies and cook for several minutes to just about desired tenderness.
Add Sprelly, pineapple, and coconut milk. Mix well.
Add bean sprouts & water chestnuts
Serve over noodles or rice. Yummy!