Sweet Thai with Chicken and Noodles

Level

Easy

Time

35 Min

SErves

3

Ingredients & Instructions

Ingredients: 

  • 1 onion
  • 2 stalks celery
  • 1 green pepper
  • 1 14 oz can bean sprouts
  • 1 8oz can sliced water chestnuts
  • 1/2 4 oz can diced pineapple
  • 1/2 13.5 oz can coconut milk

Chop veggies and set aside.

Cook in wok – 1 lb diced chicken

Once chicken is cooked, add chopped veggies and cook for several minutes to just about desired tenderness.

Add Sprelly, pineapple, and coconut milk. Mix well.

Add bean sprouts & water chestnuts

Serve over noodles or rice. Yummy!

Love Sprelly?

Give us your email so we can keep you up to date on all things Sprelly!