Ingredients

  • 2 tsp dark sesame oil
  • 1 pound uncooked pork tenderloin, cut in 1 inch pieces
  • 2 tsp ginger root, peeled & minced
  • 3 medium garlic cloves, minced
  • 1 medium red pepper, cut in strips
  • 1/3 cup medium picante sauce
  • 2 tbsp peanut butter (Sprelly sweet Thai chili pepper is a local favorite)
  • 1 tbsp low sodium soy sauce
  • 2 cups cooked white rice, hot

1/4 cup raw scallions, sliced Instructions Heat oil in a nonstick skillet over medium-high heat. Add pork, ginger, & garlic. Stir-fry for 1 minute. Add bell pepper slices & stir-fry for 2 minutes. Add picante sauce, peanut butter & soy sauce. Stir-fry 3 minutes or until pork loses its pink color and the sauce is thick. Transfer pork and rice to individual plates and top with scallions. Yields 4 servings of 1/2 cup meat mixture and 1/2 cup rice.