by sam | Nov 13, 2020 | Recipes, Uncategorized
For Chicken, Turkey and Pork Ingredients: 8 oz. Sprelly Sweet Thai Chili Peanut Butter ¼ C lime juice ¼ C sherry vinegar ¾ C olive oil ½ C vegetable oil 1 tsp Lawry’s Seasoned Salt ¼ tsp black pepper 3 cloves garlic 1 medium onion Place all ingredients in a blender...
by sam | Nov 13, 2020 | Recipes, Uncategorized
(If you don’t eat pork, try boneless chicken breast) Ingredients: 2 tsp dark sesame oil 1 pound uncooked pork tenderloin, cut in 1 inch pieces 2 tsp ginger root, peeled & minced 3 medium garlic cloves, minced 1 medium red pepper, cut in strips 1/3 cup medium...
by sam | Nov 13, 2020 | Recipes, Uncategorized
Ingredients: 1 onion 2 stalks celery 1 green pepper 1 14 oz can bean sprouts 1 8oz can sliced water chestnuts 1/2 4 oz can diced pineapple 1/2 13.5 oz can coconut milk Chop veggies and set aside. Cook in wok – 1 lb diced chicken Once chicken is cooked, add...
by sam | Nov 13, 2020 | Recipes, Uncategorized
Sweet Thai Peanut butter with Curried Peach Jam from Weebie Jammin company, toasted bread with grilled chicken topped with shredded cabbage and carrot! Great with Artesian Bread, Crackers, Celery, apples
by sam | Nov 13, 2020 | Recipes, Uncategorized
Ingredients: Sweet Thai Chili Peanut Butter Any Ground Protein Lettuce Vegetables (ex: carrots, water chestnuts, onions, tomato, bean sprouts) Minced garlic Minced lemongrass Soy sauce Hoison sauce Cooking Oil (I used Sesame Oil) Salt Pepper Shichimi Togarashi...
by sam | Nov 13, 2020 | Recipes, Uncategorized
Ingredients: Sweet Thai Peanut Butter Cabbage – thin slices Carrots – Match Stick Romaine Lettuce Leaves Diced Green Onion Cilantro & Mint. Take Romaine Lettuce leaf and spread some Sweet Thai PB. Top it with Cabbage, Carrots, Green onion and hint of...
